Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 c. uncooked rice; 2 large chopped green peppers; 2 celery stalks, chopped; 2 tsp. cumin seed; 2 medium onions, chopped; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 6 c. water; 1 (8 oz.) tomato sauce

Eats Now Editorial Team · 585 kcal · General

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Spanish Rice – a delicious recipe with vegetable oil, rice, green peppers, celery stalks, cumin, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. vegetable oil
2 c. uncooked rice
2 large chopped green peppers
2 celery stalks, chopped
2 tsp. cumin seed
2 medium onions, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
6 c. water
1 (8 oz.) tomato sauce

1
Heat oil in a heavy pan.
2
Add rice and next 7 ingredients. Cook; stir often, until rice is brown.
3
Stir in water and tomato sauce.
4
Bring to a boil.
5
Reduce heat to medium.
6
Cover and cook 25 minutes or until rice is tender.

585

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 c. uncooked rice, 2 large chopped green peppers, 2 celery stalks, chopped, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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