How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 8 ingredients. The key ingredients include: 3 eggs, 1/4 c. buttermilk, 1 1/4 c. sugar, 1/2 tsp. vanilla, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1/4 c. buttermilk; 1 1/4 c. sugar; 1/2 tsp. vanilla; 1 stick margarine; pinch of salt; 2 Tbsp. flour; 1 unbaked pie crust

Egg Custard – a delicious recipe with eggs, buttermilk, sugar, vanilla, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 c. buttermilk
1 1/4 c. sugar
1/2 tsp. vanilla
1 stick margarine
pinch of salt
2 Tbsp. flour
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oreo Ice Cream Cake
Fruit Cake (Fresh Fruit In The Shape Of A Cake)
Simple And Quick Apple Pudding
Chocolate Eclair Dessert

Egg Custard

How did you like this recipe?

Frequently Asked Questions