Tips for making holiday cookies

1. 1

   Do not overmix, as it will result in tough cookies.

2. 2

   If the recipe calls for chilled dough, don't ignore it!be sure to chill well.

3. 3

   Always let fresh baked cookies cool completely on a wire rack before frosting.

4. 4

   Allow ingredients like butter and eggs to reach room temperature before adding to dough.

5. 5

   Bake on the middle rack of the oven and allow at least 2 inches around the sides of the pan for proper heat circulation.

6. 6

   Cool baking sheets between batches to prevent the edges of the cookies from spreading out and becoming too thin.

No additional tips available.