Tea Cakes

1. 1

   Cream margarine; add sugar and well beaten egg.

2. 2

   Add salt and vanilla.

3. 3

   Sift flour and add to mixture, a little at a time alternating with milk until all are in.

4. 4

   Roll 1/8-inch thick.

5. 5

   Cut into cakes and bake in moderate oven at 350u00b0 until light brown.

No additional tips available.