How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Carrot Cake?

You need 18 ingredients. The key ingredients include: ⅔ cup sugar, ¼ teaspoon baking soda, ⅓ cup buttermilk, 2 tablespoons light corn syrup, and more.

Is Pineapple Carrot Cake suitable as baking & desserts?

Yes, Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Cake Recipe

Name: Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; ¼ teaspoon baking soda; ⅓ cup buttermilk; 2 tablespoons light corn syrup; ½ teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups sugar; 2 teaspoons cinnamon; 2 cups finely grated carrots; 1 cup coarsly chopped nuts; 1 cup flaked coconut; 3 eggs; ¾ cup buttermilk; ½ cup oil; 2 teaspoons vanilla; 8 12 ounces crushed pineapple

Pineapple Carrot Cake

Eats Now Editorial Team · 1622 kcal · Baking & Desserts

Pineapple Carrot Cake – a delicious recipe with sugar, baking soda, buttermilk, light corn syrup, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Carrot Cake

How did you like this recipe?

Frequently Asked Questions