Peppered New Potatoes

1. 1

   Wash potatoes, but do not dry.

2. 2

   Peel a ring around the center of each potato.

3. 3

   In a pot large enough to hold the potatoes in a single layer, melt the butter over medium-high heat until foamy and almost browned.

4. 4

   Place the wet potatoes in the pot and cover tightly.

5. 5

   In about 3 minutes, the potatoes will start to sputter.

6. 6

   Holding the lid in place, shake the pot to crisp all sides of the potatoes.

7. 7

   Continue to shake the pot frequently until the potatoes are browned on the outside and tender inside, 15-18 minutes.

8. 8

   Season with salt and abundant coarsely ground ricolor pepper.

No additional tips available.