Tioli's Crazee Burger - Turkey Burger with Orange M

Name: Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground turkey, white and dark meat; 3 teaspoons coarse kosher salt; 1 teaspoon ground paprika; 1 teaspoon freshly ground black pepper; 1 teaspoon granulated garlic; 2 ounces vegetable oil; 1 cup diced yellow onions; 6 fresh garlic cloves, minced; 1/2 cup diced jalapenos, with seeds; 1 (18-ounce) jar orange marmalade with peel; 3 teaspoons mustard powder (recommended: Coleman's); 1 teaspoon white pepper; 2 teaspoons chili powder; Romaine lettuce; Red onions; Tomatoes; Kosher pickles; Hamburger buns or Kaiser rolls

Servings: persons

3 pounds ground turkey, white and dark meat
3 teaspoons coarse kosher salt
1 teaspoon ground paprika
1 teaspoon freshly ground black pepper
1 teaspoon granulated garlic
2 ounces vegetable oil
1 cup diced yellow onions
6 fresh garlic cloves, minced
1/2 cup diced jalapenos, with seeds
1 (18-ounce) jar orange marmalade with peel
3 teaspoons mustard powder (recommended: Coleman's)
1 teaspoon white pepper
2 teaspoons chili powder
Romaine lettuce
Red onions
Tomatoes
Kosher pickles
Hamburger buns or Kaiser rolls

1
Form turkey patties approximately 8 ounces each and season on both sides with the seasoning mixture.
2
Heat vegetable oil in frying pan, saute onions, garlic and jalapenos until translucent.
3
Add orange marmalade mustard powder, white pepper, chili powder and cook for approximately 2 minutes.
4
Grill turkey patties first on very high heat until nice markings are shown, and then reduce flame to approximately medium.
5
Cook patties until well done (165 degrees F) but not overly done.
6
At the same time, grill hamburger buns on both sides.
7
Serve hamburger as open-faced patty with glaze on one side and garnishes on the other.
8
(Guten appetit)
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds ground turkey, white and dark meat, 3 teaspoons coarse kosher salt, 1 teaspoon ground paprika, 1 teaspoon freshly ground black pepper, and more.

Yes, Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions