Israeli Chicken

Name: Israeli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chicken or parts; 1 onion; 1 celery; 1 carrot; 1 c. orange juice; 1 c. white wine; 1 tsp. salt; pepper and paprika to taste; 3 Tbsp. oil; 1/2 c. raisins; 2 oranges

Eats Now Editorial Team · 208 kcal · Meat & Poultry

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Israeli Chicken – a delicious recipe with chicken, onion, celery, carrot, orange juice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium chicken or parts
1 onion
1 celery
1 carrot
1 c. orange juice
1 c. white wine
1 tsp. salt
pepper and paprika to taste
3 Tbsp. oil
1/2 c. raisins
2 oranges

1
Slice onion, celery and carrots and pour juice and wine and spices.
2
Marinate chicken for an hour.
3
Fry chicken parts in oil lightly.
4
Arrange in baking dish and pour marinade mixture on top. Cover with foil and bake for an hour at 350u00b0.
5
Add raisins and bake another 30 minutes, uncovered.
6
Put chicken on serving plate. Add reduced sauce and decorate with orange slices.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium chicken or parts, 1 onion, 1 celery, 1 carrot, and more.

Yes, Israeli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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