Tiny’S Marinated Carrots Recipe

Name: Tiny’S Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds (up To 3 Pounds) Fresh Carrots, Peeled And Cut Into Sticks As For Dips; 1 cup Granulated Sugar; 1/2 cups White Or Apple Cider Vinegar; 1/2 cups Vegetable Oil; 1 can (11 Oz. Size) Tomato Bisque Soup (You Can Substitute Regular Tomato Soup); 1 teaspoon Jalapeno Mustard (can Substitute Prepared Yellow Mustard); 1 teaspoon Black Pepper; 1 teaspoon Worcestershire Sauce; 1/2 cups Finely Chopped Onion; 1/2 cups Finely Chopped Green Bell Pepper

Servings: persons

2-1/2 pounds (up To 3 Pounds) Fresh Carrots, Peeled And Cut Into Sticks As For Dips
1 cup Granulated Sugar
1/2 cups White Or Apple Cider Vinegar
1/2 cups Vegetable Oil
1 can (11 Oz. Size) Tomato Bisque Soup (You Can Substitute Regular Tomato Soup)
1 teaspoon Jalapeno Mustard (can Substitute Prepared Yellow Mustard)
1 teaspoon Black Pepper
1 teaspoon Worcestershire Sauce
1/2 cups Finely Chopped Onion
1/2 cups Finely Chopped Green Bell Pepper

1
Cook carrots in boiling salted water until crisp-tender. Drain well, place in a large bowl and set aside.
2
Combine the sugar, vinegar, oil, soup, mustard, pepper and Worcestershire sauce in a medium saucepan. Bring mixture to a boil, stirring constantly.
3
Add the chopped onion and green pepper, lower the heat to simmer and continue to cook for 5 minutes more.
4
Pour the hot mixture over the carrots. Stir gently to coat the carrots with the sauce. Cover and refrigerate overnight.
5
Serve cold. Makes 6-8 servings.
6
This is a great make-ahead dish. The longer these carrots are in the refrigerator, the better they taste!

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 pounds (up To 3 Pounds) Fresh Carrots, Peeled And Cut Into Sticks As For Dips, 1 cup Granulated Sugar, 1/2 cups White Or Apple Cider Vinegar, 1/2 cups Vegetable Oil, and more.

Yes, Tiny’S Marinated Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny’S Marinated Carrots

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