Lemon Mustard Broiled Flounder

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   1.

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   Place the butter in a small bowl and combine with the mustard, parsley, and lemon zest.

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   Set aside.

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   2.

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   Arrange the oven or broiler rack 4 inches from the heat.

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   Preheat the broiler.

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   Line 2 baking sheets with aluminum foil.

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   Oil the foil lightly.

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   Evenly space 4 flounder fillets on each of the baking sheets.

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    3.

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    Spread about 1 1/2 teaspoons of the butter mixture atop each fish fillet.

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    Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through.

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    Do not overcook.

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    4.

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    Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter.

* Per serving · 4 servings · Values may vary.