Lemon Mustard Broiled Flounder

1. 1

   1.

2. 2

   Place the butter in a small bowl and combine with the mustard, parsley, and lemon zest.

3. 3

   Set aside.

4. 4

   2.

5. 5

   Arrange the oven or broiler rack 4 inches from the heat.

6. 6

   Preheat the broiler.

7. 7

   Line 2 baking sheets with aluminum foil.

8. 8

   Oil the foil lightly.

9. 9

   Evenly space 4 flounder fillets on each of the baking sheets.

10. 10

    3.

11. 11

    Spread about 1 1/2 teaspoons of the butter mixture atop each fish fillet.

12. 12

    Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through.

13. 13

    Do not overcook.

14. 14

    4.

15. 15

    Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter.

* Per serving · 4 servings · Values may vary.

No additional tips available.