How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Whole-Wheat Pepper Scones?

You need 10 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup whole wheat flour, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, and more.

Is Tiny Whole-Wheat Pepper Scones suitable as baking & desserts?

Yes, Tiny Whole-Wheat Pepper Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Whole-Wheat Pepper Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Whole-Wheat Pepper Scones Recipe

Name: Tiny Whole-Wheat Pepper Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; 1 ½ teaspoons fresh coarse ground black pepper; ¼ teaspoon salt; 2 tablespoons vegetable shortening, cold; 2 tablespoons unsalted butter, cold; 1 large egg, lightly beaten; ¾ cup plain yogurt

Tiny Whole-Wheat Pepper Scones

Eats Now Editorial Team · 273 kcal · Baking & Desserts

Tiny Whole-Wheat Pepper Scones – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, fresh coarse ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tiny Whole-Wheat Pepper Scones

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