Baby Ruth Cookies

1. 1

   Place cornflakes in a large mixing bowl and set aside.

2. 2

   In a large saucepan combine corn syrup, brown sugar and sugar.

3. 3

   Bring to a boil, stirring often.

4. 4

   Remove from heat and stir in peanut butter and peanuts; mix well.

5. 5

   Pour over cornflakes.

6. 6

   Blend. Spread evenly in a well oiled 9 x 13-inch pan.

7. 7

   Sprinkle chocolate chips evenly over surface.

8. 8

   Bake 10 minutes at 250u00b0.

9. 9

   Remove and smooth over top.

10. 10

    Cool and cut in 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.