Tiny Timmies(Cookies) Recipe

Name: Tiny Timmies(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (small) crushed pineapple; 1 c. firmly packed brown sugar; 1/2 c. soft margarine; 1/2 tsp. grated orange rind; 1 egg; 2 c. sifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 (6 oz.) or 1 c. butterscotch morsels; 1/2 c. chopped pecans

Servings: persons

1 can (small) crushed pineapple
1 c. firmly packed brown sugar
1/2 c. soft margarine
1/2 tsp. grated orange rind
1 egg
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 (6 oz.) or 1 c. butterscotch morsels
1/2 c. chopped pecans

1
Drain pineapple; reserve 3 tablespoons of the syrup.
2
Cream sugar, butter and orange rind, add egg and reserved syrup; mix well.
3
Sift flour, baking powder and salt.
4
Stir into creamed mixture.
5
Add morsels, pineapple and nuts.
6
Drop by teaspoonfuls 2 inches apart on greased cookie sheet.
7
Garnish with pieces of candied cherries.
8
Bake at 375u00b0 about 10 minutes.
9
Yields 4 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (small) crushed pineapple, 1 c. firmly packed brown sugar, 1/2 c. soft margarine, 1/2 tsp. grated orange rind, and more.

Yes, Tiny Timmies(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Timmies(Cookies)

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