How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Tea Cake?

You need 10 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Low-Fat Lemon Tea Cake suitable as baking & desserts?

Yes, Low-Fat Lemon Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon Tea Cake Recipe

Name: Low-Fat Lemon Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup milk; 1 egg; 1/4 cup oil; 1 tablespoon lemon juice; 2 teaspoons poppy seeds

Low-Fat Lemon Tea Cake

Eats Now Editorial Team · 526 kcal · Baking & Desserts

Low-Fat Lemon Tea Cake – a delicious recipe with all-purpose, granulated sugar, baking powder, baking soda, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Lemon Tea Cake

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