Tiny Timmies Recipe

Name: Tiny Timmies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can (9 oz) crushed pineapple; 1/2 c butter or margarine; 1 c light brown sugar; 1 egg; 2 c flour; 2 tsp baking powder; 1/2 tsp salt; 1 - 6 oz pkg butterscotch bits; 1/2 c chopped walnuts; Candied cherries for decoration

Servings: persons

1 small can (9 oz) crushed pineapple
1/2 c butter or margarine
1 c light brown sugar
1 egg
2 c flour
2 tsp baking powder
1/2 tsp salt
1 - 6 oz pkg butterscotch bits
1/2 c chopped walnuts
Candied cherries for decoration

1
Strain pineapple, saving syrup.
2
Cream butter and brown sugar. Add egg.
3
Measure our 3 Tbsp of the pineapple syrup and whip into butter mixture until smooth.
4
Add sifted dry ingredients; stir slowly until well bel ended.
5
Add crushed pineapple, butterscotch bits and nuts.
6
Mix well.
7
Spoon onto greased cookie sheet and put a cherry in the middle of each cookie.
8
Bake at 375 degrees for 10 to 12 minutes.
9
Cookies will be very soft when finished; remove from cookie sheet very carefully.

1301

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can (9 oz) crushed pineapple, 1/2 c butter or margarine, 1 c light brown sugar, 1 egg, and more.

Yes, Tiny Timmies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny Timmies

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