How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat ‘N’ Nut Griddle Cakes?

You need 10 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Is Oat ‘N’ Nut Griddle Cakes suitable as baking & desserts?

Yes, Oat ‘N’ Nut Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat ‘N’ Nut Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat ‘N’ Nut Griddle Cakes Recipe

Name: Oat ‘N’ Nut Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 egg, beaten; 1 cup fat-free milk; 1 tablespoon canola oil; 1 tablespoon honey; 1/2 cup quick-cooking oats; 1/2 cup chopped pecans

Oat ‘N’ Nut Griddle Cakes

Eats Now Editorial Team · 350 kcal · Baking & Desserts

Oat ‘N’ Nut Griddle Cakes – a delicious recipe with flour, baking powder, salt, ground cinnamon, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat ‘N’ Nut Griddle Cakes

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