Tiny Quiches

1. 1

   Cream butter and cream cheese together.

2. 2

   Use your hands to work in the flour.

3. 3

   Chill dough for about 30 minutes.

4. 4

   Meanwhile, beat egg, milk, salt, and pepper together and put to the side.

5. 5

   Preheat oven to 350u00b0F.

6. 6

   Divide dough into small balls and press into miniature tins.

7. 7

   Divide the Swiss cheese into the unbaked shells.

8. 8

   Drizzle egg mixture over the cheese.

9. 9

   Sprinkle with paprika.

10. 10

    Bake for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.