Name: Quiche Lorraine
Yield: 4 servings
Ingredients: Pastry for 9 inch one crust pie; 8 slices bacon, crisply cooked and crumbled; 1 cup (225 ml) shreddec Swiss cheese; 1/3 cup (80 ml) finely chopped onion; 4 large eggs; 2 cups (475 ml) whipping cream; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) pepper; 1/8 tsp (1 ml) ground red pepper (cayenne)

Quiche Lorraine – a delicious recipe with Pastry, bacon, Swiss cheese, onion, eggs, whipping cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

Pastry for 9 inch one crust pie
8 slices bacon, crisply cooked and crumbled
1 cup (225 ml) shreddec Swiss cheese
1/3 cup (80 ml) finely chopped onion
4 large eggs
2 cups (475 ml) whipping cream
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) pepper
1/8 tsp (1 ml) ground red pepper (cayenne)

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quiche Lorraine

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