How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Pecan Pies?

You need 7 ingredients. The key ingredients include: 3/4 c. firmly packed brown sugar, 1 Tbsp. butter or margarine, softened, 1 egg, dash of salt, and more.

Is Tiny Pecan Pies suitable as baking & desserts?

Yes, Tiny Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Pecan Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Pecan Pies Recipe

Name: Tiny Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. firmly packed brown sugar; 1 Tbsp. butter or margarine, softened; 1 egg; dash of salt; 1 tsp. vanilla extract; 1/2 c. coarsely chopped pecans; Pastry Shells (recipe follows)

Tiny Pecan Pies – a delicious recipe with brown sugar, butter, egg, salt, vanilla extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. firmly packed brown sugar
1 Tbsp. butter or margarine, softened
1 egg
dash of salt
1 tsp. vanilla extract
1/2 c. coarsely chopped pecans
Pastry Shells (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Tiny Pecan Pies

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