How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Crusted Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. pecans, chopped, 8 oz. cream cheese, 6 eggs, separated, 2 tsp. vanilla, and more.

Is Nut Crusted Pound Cake suitable as baking & desserts?

Yes, Nut Crusted Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Crusted Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Crusted Pound Cake Recipe

Name: Nut Crusted Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. pecans, chopped; 8 oz. cream cheese; 6 eggs, separated; 2 tsp. vanilla; 3 sticks unsalted butter; 3 c. sugar; 3 c. sifted cake flour; 1/2 tsp. almond extract

Nut Crusted Pound Cake – a delicious recipe with pecans, cream cheese, eggs, vanilla, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans, chopped
8 oz. cream cheese
6 eggs, separated
2 tsp. vanilla
3 sticks unsalted butter
3 c. sugar
3 c. sifted cake flour
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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