Warm up with this hearty Tiny Pasta And Egg Soup recipe. Made with pastina, chicken broth, salt and nutmeg. Easy step-by-step instructions included.
This Tiny Pasta And Egg Soup relies on simple, everyday ingredients such as low sodium chicken broth, sea salt and pepper, grated fresh nutmeg and eggs. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026