Tiny New Potatoes With Lemon, Capers, Garlic And Mint

1. 1

   Remove a spiral of skin from each potato with a small, sharp knife.

2. 2

   Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.

3. 3

   Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.

4. 4

   In a large skillet, heat the oil.

5. 5

   Add the potatoes and saute them until they are golden brown.

6. 6

   Add the lemon juice and lemon rind mixture, and toss well.

7. 7

   Season with the pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.