Peppernuts (Pfeffernusse)

Name: Peppernuts (Pfeffernusse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pint dark corn syrup; 1/2 lb brown sugar; 1/2 lb shortening; 2 eggs; 1 teaspoon baking soda; 1/4 teaspoon black pepper; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon clove; 1/2 teaspoon anise oil; 1/4 teaspoon cardamom; 1/4 cup almonds, ground; 1/2 cup ground walnuts; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 9 cups flour

Eats Now Editorial Team · 1450 kcal · General

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Peppernuts (Pfeffernusse) – a delicious recipe with corn syrup, brown sugar, shortening, eggs, baking soda, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint dark corn syrup
1/2 lb brown sugar
1/2 lb shortening
2 eggs
1 teaspoon baking soda
1/4 teaspoon black pepper
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon clove
1/2 teaspoon anise oil
1/4 teaspoon cardamom
1/4 cup almonds, ground
1/2 cup ground walnuts
2 tablespoons lemon juice
2 teaspoons lemon zest
9 cups flour

1
Mix everything together.
2
Roll in to balls the size of large marbles.
3
bake on cookie sheets, 325F for 15 minutes or so.

1450

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pint dark corn syrup, 1/2 lb brown sugar, 1/2 lb shortening, 2 eggs, and more.

Yes, Peppernuts (Pfeffernusse) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1450 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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