Tiny Mint Chicken Burgers

1. 1

   Combine all ingredients except olive oil in a bowl and mix thoroughly.

2. 2

   Shape by 1/3 cupfuls into 2 1/2-inch round patties.

3. 3

   Heat oil in a large cast-iron skillet over medium-high heat.

4. 4

   Fry patties until browned and cooked through, 5 to 7 minutes, turning once (take care not to char outside of patties before insides are cooked).

No additional tips available.