Tiny Mini Kisses Peanut Blossoms Recipe

Name: Tiny Mini Kisses Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup creamy peanut butter; 1/2 cup shortening; 1/3 cup sugar; 1/3 cup brown sugar; 1 egg; 3 tablespoons milk; 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; sugar (for rolling); 12 ounces hersey mini Hershey chocolate kisses

Servings: persons

3/4 cup creamy peanut butter
1/2 cup shortening
1/3 cup sugar
1/3 cup brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
sugar (for rolling)
12 ounces hersey mini Hershey chocolate kisses

1
Heat over to 350 degrees.
2
Cream peanut butter, shortening and sugars Adds egg, milk and vanilla and beat until fluffy.
3
Stir together flour, soda, and salt.
4
Gradually add dry ingredients to wet.
5
Beat until blended.
6
Shape in to 1/2 inch balls Roll in sugar.
7
Place on cookier sheet 1 1/2 inches apart.
8
Bake 5-6 minutes or until set.
9
Immediately press mini kiss in each cookie Cool on wire rack.

1073

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup creamy peanut butter, 1/2 cup shortening, 1/3 cup sugar, 1/3 cup brown sugar, and more.

Yes, Tiny Mini Kisses Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny Mini Kisses Peanut Blossoms

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