How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Lemon Tarts?

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1 1/2 tablespoons cornstarch, 1 1/2 tablespoons all-purpose flour, Dash of salt, and more.

Is Tiny Lemon Tarts suitable as baking & desserts?

Yes, Tiny Lemon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Lemon Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Lemon Tarts Recipe

Name: Tiny Lemon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons all-purpose flour; Dash of salt; 3/4 cup water; 2 eggs, slightly beaten; 1 tablespoon butter or margarine; 1/4 teaspoon grated lemon rind; 1/4 cup lemon juice; 12 baked 2-inch pastry shells; Whipped cream (optional); Grated lemon rind (optional)

Tiny Lemon Tarts

Eats Now Editorial Team · 288 kcal · Baking & Desserts

Tiny Lemon Tarts – a delicious recipe with sugar, cornstarch, flour, salt, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tiny Lemon Tarts

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