Feathery Chocolate Layer Cake

1. 1

   Sift flour once, measure, add baking powder and salt and sift three times.

2. 2

   Cream shortening thoroughly; add sugar gradually and cream together until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.

5. 5

   Add flavorings.

6. 6

   Bake in 2 greased 9-inch layer pans in moderate (375u00b0) oven for 25 to 30 minutes.

7. 7

   Spread chocolate frosting between layers and over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.