How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Fudge Tarts ?

You need 14 ingredients. The key ingredients include: ~ 1 1/2 cups flour, ~ 1/4t. salt, ~ 1/2 cupbutter or margarine, ~ 3T. water, and more.

Is Tiny Fudge Tarts suitable as baking & desserts?

Yes, Tiny Fudge Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Fudge Tarts ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Fudge Tarts Recipe

Name: Tiny Fudge Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ~ 1 1/2 cups flour; ~ 1/4t. salt; ~ 1/2 cupbutter or margarine; ~ 3T. water; ~ 1t. vanilla; ~ Fudge Filling [below]; ~; ~; `Mix Together:; ` 1/4 cup buttor or margarine; ` 1 egg yolk; ` 1/2 cup sugar; ` 1t. vanilla; ` 1/4 cup cocoa

Tiny Fudge Tarts – a delicious recipe with flour, salt, cupbutter, water, vanilla, Filling [below]. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tiny Fudge Tarts

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