Tiny Fudge Tarts Recipe

Name: Tiny Fudge Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup butter, softened; 3 tablespoons water; 1 teaspoon vanilla extract; 1/4 cup butter, softened; 1 egg yolk; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/4 cup unsweetened cocoa powder; 1/2 cup flaked coconut

Servings: persons

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, softened
3 tablespoons water
1 teaspoon vanilla extract
1/4 cup butter, softened
1 egg yolk
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup flaked coconut

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, stir together the flour and salt. Cut in the butter with a pastry cutter or fork until only small lumps remain. Sprinkle the water and 1 teaspoon vanilla over the mixture and mix well using a fork. Set aside.
3
In a small bowl, mix together 1/4 cup butter, egg yolk and sugar until smooth. Beat in 1 teaspoon vanilla, cocoa and coconut until smooth. Set aside. Use 1/2 of the dough at a time. On a cloth covered board, dusted generously with sugar, roll dough out to 1/16 inch thick. Cut the dough into 2 1/2 inch squares. Spread 1 teaspoon of filling onto each square, bring the corners to the center and press lightly to seal. Place them onto an ungreased cookie sheet about 2 inches apart.
4
Bake for 15 to 20 minutes, or until edges are golden. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, 1/2 cup butter, softened, 3 tablespoons water, and more.

Yes, Tiny Fudge Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Fudge Tarts

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