How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 8 teaspoons sugar, 4 1/2 teaspoons cornstarch, 2 eggs, and more.

Is Fat Free Lemon Pie suitable as baking & desserts?

Yes, Fat Free Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Lemon Pie Recipe

Name: Fat Free Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 8 teaspoons sugar; 4 1/2 teaspoons cornstarch; 2 eggs; 1/3 cup lemon juice; 4 egg whites (meringue); 8 teaspoons sugar; 1 1/2 teaspoons cream of tartar

Fat Free Lemon Pie – a delicious recipe with water, sugar, cornstarch, eggs, lemon juice, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups water
8 teaspoons sugar
4 1/2 teaspoons cornstarch
2 eggs
1/3 cup lemon juice
4 egg whites (meringue)
8 teaspoons sugar
1 1/2 teaspoons cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Free Lemon Pie

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