Marinated Green Beans with Tomatoes & Olives Recipe

Name: Marinated Green Beans with Tomatoes & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh green beans trimmed; 1 1/2 tsp salt, divided; 2 garlic cloves, minced; 1/4 cup olive oil; 1 cup kalamanta olives, sliced; 2 tomatoes, seeded & chopped; 2 tbsp red wine vinegar; 1 tbsp fresh oregano, finely chopped; 1/4 tsp pepper; 2 4 oz. packages, crumbled feta cheese

Servings: persons

2 lb fresh green beans trimmed
1 1/2 tsp salt, divided
2 garlic cloves, minced
1/4 cup olive oil
1 cup kalamanta olives, sliced
2 tomatoes, seeded & chopped
2 tbsp red wine vinegar
1 tbsp fresh oregano, finely chopped
1/4 tsp pepper
2 4 oz. packages, crumbled feta cheese

1
Place beans in boiling water seasoned with 1 teaspoon of salt.
2
Cook 6-8 minutes or until crisp-tender.
3
Drain, then plunge beans in ice cold water to stop the cooking proceess.
4
Place in a shallow serving dish.
5
Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat.
6
Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt.
7
Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night.
8
Sprinkle with feta cheese, garnish if desired.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb fresh green beans trimmed, 1 1/2 tsp salt, divided, 2 garlic cloves, minced, 1/4 cup olive oil, and more.

Yes, Marinated Green Beans with Tomatoes & Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Green Beans with Tomatoes & Olives

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