Tiny Cream Puffs(Servings: 12. Preparation Time: 1 Hour.)

1. 1

   Place butter in water and bring to a boil.

2. 2

   Sift flour with salt and add to butter mixture.

3. 3

   Cook, stirring vigorously, until batter leaves sides of pan and forms a ball.

4. 4

   Remove from heat. Beat in eggs, one at a time.

5. 5

   Drop by rounded teaspoonful onto a well-greased baking sheet.

6. 6

   Bake at 425u00b0 for 10 minutes, then at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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