How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Cream Cheese Biscuits ?

You need 6 ingredients. The key ingredients include: 1 8 oz package cream cheese, softened, 1/2 c butter or margarine, 1 c minus 2 t flour, 1 1/2 t baking powder, and more.

Is Tiny Cream Cheese Biscuits suitable as baking & desserts?

Yes, Tiny Cream Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Cream Cheese Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Cream Cheese Biscuits Recipe

Name: Tiny Cream Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz package cream cheese, softened; 1/2 c butter or margarine; 1 c minus 2 t flour; 1 1/2 t baking powder; 1/2 t salt; (Or substitute 1 c self-rising flour for last 3 ingredients.)

Tiny Cream Cheese Biscuits – a delicious recipe with cream cheese, butter, flour, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 8 oz package cream cheese, softened
1/2 c butter or margarine
1 c minus 2 t flour
1 1/2 t baking powder
1/2 t salt
(Or substitute 1 c self-rising flour for last 3 ingredients.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

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Tiny Cream Cheese Biscuits

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