Everlasting Bran Muffins Recipe

Name: Everlasting Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 small Shredded Wheat Squares; 4 c. Post Raisin Bran; 1/2 c. hot water; 1 c. shortening; 3 c. brown sugar; 4 eggs; 5 c. flour; 5 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 qt. buttermilk; raisins

Servings: persons

48 small Shredded Wheat Squares
4 c. Post Raisin Bran
1/2 c. hot water
1 c. shortening
3 c. brown sugar
4 eggs
5 c. flour
5 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 qt. buttermilk
raisins

1
Place in a bowl crushed shredded wheat.
2
Add Raisin Bran.
3
Pour in hot water.
4
Stir cereals together and set aside.
5
Cream shortening and sugar.
6
Beat in eggs (one at a time).
7
Add cereal mixture and stir gently by hand.
8
Sift together flour, baking soda, baking powder and salt.
9
Add flour mixture alternately with buttermilk to creamed mixture and stir lightly by hand.
10
Store in refrigerator overnight then bake at 350u00b0 for 20 minutes.
11
Batter keeps up to 6 weeks.
12
Add extra raisins.
13
Yields 4 dozen.

2099

kcal

Calories

Fat

406

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 small Shredded Wheat Squares, 4 c. Post Raisin Bran, 1/2 c. hot water, 1 c. shortening, and more.

Yes, Everlasting Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everlasting Bran Muffins

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