How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Corncakes?

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 2 Tbsp. flour, 1/4 c. cornmeal, 2 Tbsp. cornmeal, and more.

Is Tiny Corncakes suitable as baking & desserts?

Yes, Tiny Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Corncakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Corncakes Recipe

Name: Tiny Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 Tbsp. flour; 1/4 c. cornmeal; 2 Tbsp. cornmeal; 2 Tbsp. whole wheat flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. sugar; 1 (8 3/4 oz.) can cream-style no-salt corn; 1/4 c. skim milk; 2 Tbsp. skim milk; 2 Tbsp. egg substitute; no-salt picante sauce

Tiny Corncakes

Eats Now Editorial Team · 235 kcal · Baking & Desserts

Tiny Corncakes – a delicious recipe with flour, flour, cornmeal, cornmeal, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tiny Corncakes

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