How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Bond's Fruitcake?

You need 8 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, sifted, 1 teaspoon baking soda, 2 eggs, lightly beaten, 2 ⅔ cups none such mincemeat (28 ounce jar), and more.

Is Mrs. Bond's Fruitcake suitable as baking & desserts?

Yes, Mrs. Bond's Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Bond's Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Bond's Fruitcake Recipe

Name: Mrs. Bond's Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour, sifted; 1 teaspoon baking soda; 2 eggs, lightly beaten; 2 ⅔ cups none such mincemeat (28 ounce jar); 2 cups mixed candied fruit (about 1 pound); 1 cup pecans or 1 cup walnuts, coarsely chopped; 1 cup raisins (optional); 1 (14 ounce) can condensed milk

Mrs. Bond's Fruitcake – a delicious recipe with flour, baking soda, eggs, mincemeat, mixed candied fruit, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups all-purpose flour, sifted
1 teaspoon baking soda
2 eggs, lightly beaten
2 ⅔ cups none such mincemeat (28 ounce jar)
2 cups mixed candied fruit (about 1 pound)
1 cup pecans or 1 cup walnuts, coarsely chopped
1 cup raisins (optional)
1 (14 ounce) can condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

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