Butter Pecan Turtle Cookies – a delicious recipe with flour, brown sugar, butter, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In mixing bowl combine crust ingredients, flour, sugar and butter.
3
Well mix ingredients until flour particles are fine.
4
Pat firmly into ungreased 13 x 9 x 2-inch pan.
5
Sprinkle pecans evenly over unbaked crust.
6
Prepare caramel layer; pour evenly over unbaked crust. Bake near center of 350u00b0 oven for 18 to 22 minutes or until entire caramel layer is bubbly and crust is light golden brown.
7
Remove from oven. Immediately sprinkle with chips.
8
Allow chips to melt slightly (2 to 3 minutes).
9
Slightly swirl chips as they melt; leave some whole for a marbled effect.
10
Do not spread chips.
11
Cool completely; cut into bars.
1295
kcal
Calories
69
g
Fat
159
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. firmly packed brown sugar, 1/2 c. butter, softened, 1 c. whole pecan halves.
Yes, Butter Pecan Turtle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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