Tiny Cheesecakes

1. 1

   Preheat oven to 375 degrees. Place 1 vanilla wafer in bottom of lined cupcake pan.

2. 2

   Mix cream cheese, vanilla, lemon juice and sugar on medium speed until smooth. Add the eggs, one at a time, beating well after each addition. Spoon mixture into cupcake pan.

3. 3

   Bake 15-20 minutes and top with fruit of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.