How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Cheese Biscuits?

You need 5 ingredients. The key ingredients include: 1 lb. sharp Cheddar cheese, shredded, 1 lb. butter, softened, 4 1/2 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Tiny Cheese Biscuits suitable as baking & desserts?

Yes, Tiny Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Cheese Biscuits Recipe

Name: Tiny Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sharp Cheddar cheese, shredded; 1 lb. butter, softened; 4 1/2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. cayenne pepper (may be cut in half)

Tiny Cheese Biscuits – a delicious recipe with Cheddar cheese, butter, flour, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. sharp Cheddar cheese, shredded
1 lb. butter, softened
4 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. cayenne pepper (may be cut in half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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