How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer & Cheese Muffins?

You need 8 ingredients. The key ingredients include: 1 cup flour, 3/4 low-fat cheddar cheese, 4 teaspoons sugar, 1 1/4 teaspoons baking powder, and more.

Is Beer & Cheese Muffins suitable as baking & desserts?

Yes, Beer & Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beer & Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer & Cheese Muffins Recipe

Name: Beer & Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 low-fat cheddar cheese; 4 teaspoons sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup beer; 1 egg (beaten)

Beer & Cheese Muffins – a delicious recipe with flour, cheddar cheese, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
3/4 low-fat cheddar cheese
4 teaspoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup beer
1 egg (beaten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer & Cheese Muffins

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