Bake this irresistible Tiny Caramel Tarts at home. Made with sugar, cold butter, all-purpose and egg yolks. Easy step-by-step instructions included.
This Tiny Caramel Tarts relies on simple, everyday ingredients such as sugar, divided, cold butter, sliced, all-purpose flour and egg yolks. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tiny Caramel Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026