Name: Coconut Cream Pie
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. flour; 1/4 tsp. salt; 3 c. milk; 3 eggs; 3 Tbsp. margarine; 1 1/2 tsp. vanilla; 1 1/2 c. flaked coconut; 1 small container Cool Whip; 1 (9-inch) baked pie shell

1

In medium saucepan, combine sugar, flour and salt.

2

Gradually stir in milk.

3

Cook and stir over medium heat until thick.

4

Beat eggs slightly; add to mixture.

5

Bring to gentle boil.

6

Remove from heat.

7

Add vanilla, margarine and coconut.

8

Pour filling into pie shell.

9

Let cool.

10

Spread Cool Whip on cool filling; sprinkle 1/2 cup coconut on top.

11

Keep pie chilled.

Coconut Cream Pie

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