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1
Peel the apples and chop into cubes of less than 1 cm.
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2
Sprinkle them with sugar and cinnamon and mix.
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3
Transfer to a plate and cover with saran wrap before microwaving for 5 minutes.
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4
Drain away any liquid and cool.
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5
It may be good to try simmering them to evaporate the excess moisture.
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6
Divide the frozen puff pastry into 8 2 x 4 cm pieces and roll out with a rolling pin until double the size and square shaped.
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7
As in the photo, slice a square into the middle of the pastry, keeping the upper right and lower left corners in tack and attached.
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8
Brush the beaten egg glaze over the edges and intersect the corners, as shown in the picture, and press together the cut corners.
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9
If you press quite lightly it will be hard for them to come apart after baking.
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10
First, take a pinch of panko and coat the bottom of the pie with them.
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11
Then place the apple on top.
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12
Be careful not to overfill or your pies could burst!
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13
Brush the glaze over the surface of the pastry and bake for 15 minutes in a 200C pre-heated oven.
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14
Once the pastry has risen and they turn golden brown, they're ready.
