Tiny Apple Cheesecakes

1. 1

   Preheat oven to 325u00b0.

2. 2

   Place paper liners in eight (1/3-cup) muffin cups.

3. 3

   Place a cookie in bottom of each; set aside.

4. 4

   In a small skillet, melt butter.

5. 5

   Add apples; cook and stir until tender, about 5 minutes.

6. 6

   Sprinkle with 1 tablespoon sugar and cinnamon; spoon over cookies.

7. 7

   With an electric mixer beat cream cheese, egg, sour cream, vanilla and remaining 5 tablespoons sugar until smooth.

8. 8

   Spoon over apples. Bake until set, 25 to 28 minutes.

9. 9

   Cool on a rack; remove cakes.

10. 10

    Cover and refrigerate until cold, about 2 hours.

11. 11

    Garnish with sour cream, apple slices and crushed vanilla wafers.

No additional tips available.