Phoney Abalone

1. 1

   If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.

2. 2

   Place the pounded breasts in a closed container and pour in the clam nector and garlic.

3. 3

   Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.

4. 4

   If not, then turn the chicken 3 or four times during marinating.

5. 5

   Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.