How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinoco'S Fruit Gazpacho?

You need 8 ingredients. The key ingredients include: 1/3 cup lime juice, 2/3 cup orange juice, 2 cups 1/4- to 1/2-inch diced pineapple, 2 cups 1/4- to 1/2-inch diced jicama, and more.

Is Tinoco'S Fruit Gazpacho suitable as soups & stews?

Yes, Tinoco'S Fruit Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tinoco'S Fruit Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinoco'S Fruit Gazpacho Recipe

Name: Tinoco'S Fruit Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lime juice; 2/3 cup orange juice; 2 cups 1/4- to 1/2-inch diced pineapple; 2 cups 1/4- to 1/2-inch diced jicama; 2 cups 1/4- to 1/2-inch diced mango; Hot sauce; Chili powder; 1/4 cup crumbled cotija or feta cheese

Tinoco'S Fruit Gazpacho – a delicious recipe with lime juice, orange juice, pineapple, jicama, mango, sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup lime juice
2/3 cup orange juice
2 cups 1/4- to 1/2-inch diced pineapple
2 cups 1/4- to 1/2-inch diced jicama
2 cups 1/4- to 1/2-inch diced mango
Hot sauce
Chili powder
1/4 cup crumbled cotija or feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tinoco'S Fruit Gazpacho

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