How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinned Tuna Ta-Da! ?

You need 11 ingredients. The key ingredients include: 1 6 oz. tin Italian tuna in oil, 1/4 cup thinkly sliced fennel bulb, 1 Tbs tiny capers, 3 Tbs minced red onion or shallot, and more.

Is Tinned Tuna Ta-Da! suitable as seafood?

Yes, Tinned Tuna Ta-Da! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tinned Tuna Ta-Da! ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinned Tuna Ta-Da! Recipe

Name: Tinned Tuna Ta-Da!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz. tin Italian tuna in oil; 1/4 cup thinkly sliced fennel bulb; 1 Tbs tiny capers; 3 Tbs minced red onion or shallot; 1/4 cup crumbled feta cheese; 6 diced Kalamata olives; 3 Tbs lemon juice; 1 Tbs red wine vinegar; 1/4 cup chopped flat-leaf parsley; 1/4 cup diced grape tomatoes; 1/2 lb penne pasta

Try this homemade Tinned Tuna Ta-Da! recipe the whole family will love. Made with Italian, thinkly sliced fennel bulb, capers and red onion. Easy step-b…

This Tinned Tuna Ta-Da! relies on simple, everyday ingredients such as tin italian tuna in oil, thinkly sliced fennel bulb, tbs tiny capers and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tinned Tuna Ta-Da!

Tips for the best results

Variations & substitutions

My Personal Notes

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