Tinned Tuna Ta-Da! Recipe

Name: Tinned Tuna Ta-Da!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 6 oz. tin Italian tuna in oil; 1/4 cup thinkly sliced fennel bulb; 1 Tbs tiny capers; 3 Tbs minced red onion or shallot; 1/4 cup crumbled feta cheese; 6 diced Kalamata olives; 3 Tbs lemon juice; 1 Tbs red wine vinegar; 1/4 cup chopped flat-leaf parsley; 1/4 cup diced grape tomatoes; 1/2 lb penne pasta

Servings: persons

1 6 oz. tin Italian tuna in oil
1/4 cup thinkly sliced fennel bulb
1 Tbs tiny capers
3 Tbs minced red onion or shallot
1/4 cup crumbled feta cheese
6 diced Kalamata olives
3 Tbs lemon juice
1 Tbs red wine vinegar
1/4 cup chopped flat-leaf parsley
1/4 cup diced grape tomatoes
1/2 lb penne pasta

1
Drain tuna and reserve oil in saute pan.
2
Heat pan over medium high heat and saute fennel until just beginning to become translucent, about 5 minutes.
3
Transfer fennel to a large bowl and add to it the tuna, capers, onion/shallot, feta, olives, lemon juice, vinegar, parsley and tomatoes.
4
Cover and refrigerate for at least 30 minutes.
5
Cook pasta according to package directions.
6
Add hot pasta to tuna/fennel mixture and eat!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 6 oz. tin Italian tuna in oil, 1/4 cup thinkly sliced fennel bulb, 1 Tbs tiny capers, 3 Tbs minced red onion or shallot, and more.

Yes, Tinned Tuna Ta-Da! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinned Tuna Ta-Da!

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