Tinklee's Spaghetti and Italian Meatballs Recipe

Name: Tinklee's Spaghetti and Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb sweet italian sausage (ground); 8 oz sliced mushrooms; 3 can tomatoe sauce (15oz); 2 can chopped tomatos ( I use garlic/oregano ones); 7 tbsp Italian seasoning; 2 tbsp garlic powder; 2 tbsp onion powder; 1 tbsp granulated sugar; 2 tsp pepper; 1 lb ground beef; 1 lb sweet italian sausage (ground); 3 tbsp Italian seasoning; 1 tbsp garlic powder; 1 tbsp onion powder; 1/2 tsp black pepper; 2 eggs; 8 oz shredded parmesan cheese; 1 cup Italian bread crumbs; 1/3 cup milk; 1 lb spaghetti noodles (prepared as directed on package)

Servings: persons

1 lb ground beef
1/2 lb sweet italian sausage (ground)
8 oz sliced mushrooms
3 can tomatoe sauce (15oz)
2 can chopped tomatos ( I use garlic/oregano ones)
7 tbsp Italian seasoning
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp granulated sugar
2 tsp pepper
1 lb ground beef
1 lb sweet italian sausage (ground)
3 tbsp Italian seasoning
1 tbsp garlic powder
1 tbsp onion powder
1/2 tsp black pepper
2 eggs
8 oz shredded parmesan cheese
1 cup Italian bread crumbs
1/3 cup milk
1 lb spaghetti noodles (prepared as directed on package)

1
["for sauce", "brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some", "with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending", "add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done", "for meatballs", "preheat oven to 400F.", "Add the pound of ground beef and sweet sausage to a nice size bowl,", "add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together", "spray or grease a pan (I used a 9x13) form into balls staying the same size, I made ones 1-1/2"" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs)", "when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions", "serve mixed together or separate, enjoy"]

1464

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb sweet italian sausage (ground), 8 oz sliced mushrooms, 3 can tomatoe sauce (15oz), and more.

Yes, Tinklee's Spaghetti and Italian Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tinklee's Spaghetti and Italian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions