Cavatelli Recipe – Eats Now

Name: Cavatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground pork; 3 slices bacon, diced; 1/2 c. diced mushrooms; 1 onion, chopped; 1 (16 oz.) can Italian-style peeled tomatoes; 1 bay leaf; 1/4 tsp. garlic powder; 1/2 tsp. dried basil; 1 tsp. salt; pepper to taste; 1 (6 oz.) can tomato paste; cooked pasta; Parmesan cheese

Servings: persons

1/2 lb. ground beef
1/2 lb. ground pork
3 slices bacon, diced
1/2 c. diced mushrooms
1 onion, chopped
1 (16 oz.) can Italian-style peeled tomatoes
1 bay leaf
1/4 tsp. garlic powder
1/2 tsp. dried basil
1 tsp. salt
pepper to taste
1 (6 oz.) can tomato paste
cooked pasta
Parmesan cheese

1
In a large skillet, brown ground beef, pork, bacon, mushrooms and onion.
2
Add tomatoes, bay leaf, garlic, basil, salt and pepper.
3
Simmer 1 hour, adding water, if necessary.
4
Add tomato paste and simmer an additional 15 minutes.
5
Remove bay leaf.
6
Pour sauce over cooked pasta and top with grated Parmesan cheese.
7
This is best if prepared the day before, refrigerated overnight and heated up the next day.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground pork, 3 slices bacon, diced, 1/2 c. diced mushrooms, and more.

Yes, Cavatelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli

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