Tinklee's Potato Stackers

1. 1

   preheat oven to 400 degrees F , Grease a muffin tin and set aside

2. 2

   Peel potatoes ( this is optional really, you can leave the peel on if you choose) and thinly slice into rounds, discarding the fat nubs at the ends

3. 3

   place potatoe slices, parmesan cheese, garlic, butter and black pepper in a mixing bowl.

4. 4

   mix altogether making sure the potatoes are all coated

5. 5

   using the smallest rounds first, start stacking the potatoe slices in the muffin tins till you reach the tops(you may go up a lil higher)

6. 6

   scrape bowl to remove any remaining cheese mixture and spoon over potatoes

7. 7

   bake for 25mins or until potatoes are tender if pierced with a fork

* Per serving · 4 servings · Values may vary.

No additional tips available.